DESCRIPTION

• FLAVOR – Our traditional tapenade is made with our finest black Kalamata olives, capers, a blend of herbs & our estate olive oil.
• Our Olive & Anchovy Tapenade by Pieter Vlok is made with anchovies & lemon zest added to the traditional base, for an extra dimension of flavor.
• Our Olive & Almond Tapenade is made with green olives, toasted almonds, capers & our estate olive oil.
• Our sundried tomato tapenade is made with our finest black Kalamata olives, capers, sundried tomatoes, a blend of herbs, & our estate olive oil.
• Our olive and anchovy tapenade is made with green olives, capers, a blend of herbs, & our estate olive oil.
• QUALITY – we source only the freshest ingredients that are all fully traceable. | Our products are small batch produced & contain NO high-fructose corn syrup (HFCS), additives or artificial preservatives.
• BEAUTIFULLY PACKAGED – our tapenades are the centerpiece of a perfect picnic, as well as the ideal gift for friends & family. Artisanal products that are pleasing to both traditional palates & adventurous foodies.
• TO SERVE – simply spread on artisanal bread with a drizzle of olive oil. | Rub over leg of lamb before roasting to perfection |Use as a filling for ravioli or toss through your favorite pasta. | Add to baked rice & fish dishes.
• COMPLEMENTS ANY OCCASION – Planning a picnic, hosting a function or entertaining guests? Go for simplicity that wows. Lay out cheese platters and charcuterie boards, breads, olive oil and balsamic vinegar. Add jars of delectable Chaloner tapenades to elevate the selection and diversify the taste and texture profile of your spread.